South Florida Dines

Cuisine Type:

Seafood

Cost:

Hours:

Restaurant Sunday Dinner 4pm-9pm Mon-Thurs Lunch 11:30am - 3:30pm Dinner 4pm-9pm Fri-Sat Lunch 11:30am - 3:30pm Dinner 4pm-10pm Market Sunday 2pm-9pm Mon-Thurs 10am-9pm Fri-Sat 10am-10pm

Description

Gulfstream Seafood Restaurant &,,, Market has been a West Palm Beach favorite for years, because when it comes to a fabulous variety of fresh seafood at great prices, Gulfstream is unmatched. They are the only full line retail seafood market in West Palm Beach and are affiliated with the largest, oldest seafood company in South Florida. They strive to provide only the freshest seafood to their customers, whether dining in, *or* choosing fresh seafood from the market. When dining in, select your favorite fillet and Gulfstream will broil, grill, blacken, steam, fry *or* poach it perfectly to your taste. Two side dishes and your choice of tartar, cocktail, mustard, *or* Caribbean Jerk Sauce sweeten the deal. The impeccably fresh Raw Bar, golden-fried Seafood Platters, sumptuous Lobster dishes, Snapper, Jumbo Lump Crab Cakes, Alaskan King Crab Legs, and the famous Colossal Chilled Shellfish Feast make Gulfstream a seafood lover's paradise. And for the landlubbers in your party, there's the juicy Half-Pound Mickey Burger, Cajun Chicken Alfredo over Fettuccini, and out-of-this-world chargrilled Baby Back Ribs basted in homemade Barbecue Sauce. Going casual? Try a heap of wonderful wings, grilled, breaded *or* ",,,naked,",,, with any of Mickey's 15 finger-lickin' good sauces, and an ice cold beer on tap. Every night Gulfstream features a different drink special, beware of Thursday's Drop Your Panties Punch! The vast wine menu is so wallet-friendly that you'll want to start your evening with a bottle, and the desserts are so irresistible, you can't leave without trying at least one! Meet Our Chef-Simon Chen Our executive chef Simon Chen brings more than 20 years of culinary expertise and enthusiasm to his current role as an Executive Chef/CEO at Gulfstream Seafood Restaurant and Market. His background is Asian foods (Chinese, Thai, and Vietnamese), French foods, Italian foods, and Seafood. His extensive training had provided him with both the skills and the vision to bring a unique creativity to Gulfstream Seafood Restaurant and Market. His catering experience begins with Who's Cooking Catering in Washington D.C and Windows Catering in Old Town Alexandria, Virginia. Simon Chen also served as an Executive Chef at the 5- Star restaurant and Country club in Tysons Corner, Virginia called Seasons Culinary and Resorts. In addition to this he worked as an Executive Chef for Arnold and Porter providing catering service for 2000 clients including the high official governors and attorneys. When he moved to West Palm Beach he worked at Taboo's Restaurant on Worth Avenue in Palm Beach, FL as an Executive Chef for 6 years. He was featured on the local television show ",,,Meet the Chef",,, and local news stations during 2009 and in February of 2010 he was featured in the ",,,Palm Beach Post",,,.

Best Known For

Seafood Market with largest selection in West Palm Beach, Lobster Shellfish Feast, Snapper Vera Cruz, Jumbo Lump Crab Cakes

Daily Specials

Weekly Specials in Restaurant and Seafood Market

Upcoming Events

Bar Info

WIne &,,, Beer

Entertainment

To Be Announced

Banquet Info

Our expert fishmongers can cut &,,, clean seafood to your liking. Just let them know. We can special order many seafood items. Please call and see if your personal favorite is available.

Service

Dine In Outdoor Patio area Seafood Market Carry Out

Special Needs

Handicapped Access Children's Menu Outdoor Smoking