Ocean Ave. Green Market Cafe

Boynton Beach
Ocean Ave. Green Market Cafe

Ocean Ave. Green Market Cafe

Cuisine Type:

Multi Ethenic

Cost:

   

Hours:

Lunch and Dinner 11 am - 10 pm

Sunday Brunch 10 AM - 3 PM

Reservations:

For special dinners only

Credit Cards:

Visa, Master Card and Discover

Attire:

Casual

Parking:

Parking Lot Parking on Street

Boynton Beach

400 E. Boynton Beach Blvd.
Boynton Beach, FL 33435
Phone: 561-752-8598
Fax: 561-364-7288

Get Directions

Value : $25.00

Your Price : $12.50

Conditions: While Supplies Last View Restrictions

Description

The Ocean Ave. Green Market Cafe, located in an historic landmark buildingand ,,,,,,,,,is open 11 AM to 10 PM, Mon thru Sat for lunch and dinner.

Sunday Brunch is provided from 10 AM to 3 PM.

It serves as a co-operative market for several small businesses and features healthy food items made from the freshest ingregients.

Although the New Market/Deli/Bakery is always open. It will be staffed from ,,,,,,,,Wed thru Sat from 10 am to 3 pm to provide fast service to the lunch crowd looking for homemade soups, gourmet salads w/homemade signature dressings and stacked sandwiches select MENU pg 1 and 2 for details. Eat-in *or* take-out any items on our menu.

Best Known For

Farm to table freshness, including specialty salads, homemade dressings, red snapper, Sunday Brunch, grilled steaks, roasted veggies, hand-rolled gourmet Rugelach and cheesecakes, Italian dishes, sauces, biscotti, inlcuding savory.

Co-op with multiple area chefs of varied cuisines.

Co-op members include: Rimas Cheesecake, Toms Ribs, ,,www.tomsplaceforribs.com, Lisa's Magic Touch, ,,www.lisasmagictouch.com,  ,,Swee-T's Gourmet Rugelach (select MENU pg ), Cakes by Lara, ,,www.cakesbylara.com, Aah Gourmet, ,, Pie in the Sky, non-baked Organic fruit pies, Health ,,,,,,,and Beauty Dept - Shaney Duff, BeautiControl, Aaldmon Farms, LLC, aaldmonfarm.com, Organic Veggies

Vegan and Organic available - Pet Friendly - Leash hitching post, water dishes and gourmet doggie treats available

Daily Specials

CHEFS HAVE RETURNED - Patritzia will be ,,,,,,,,,featuring Sunday Italian Dinner with 2 seatings, 5:30 PM and 7:30 PM on the 2nd Sunday of each month - to get on her mailing list for the Sunday Italian Dinner menus send e-mail to sherryccc@aol.com,

SUNDAY BRUNCH MENU ,,,,,,,- Thurs, Fri and Sat, Patritzia's exquisite and organic Nuova Trattoria ,,,,,,,menu

Sunday Brunch, Chef Phillip's traditional menu of outrageous ,,,,,,,breakfast items

Chef Phillip's Friday night special - Slow Roasted Prime Rib ,,,,,,,12 oz - $15 and 16 oz - $19 w/homemade fresh horseradish ,,,,,,,and au jus sauce, side salad and baked potato

Week Day Lunch Special - Chef Roselaine's ,,,,,,,6 oz Salmon, Ceasar salad and angel hair pasta with our home made ,,,,,,,basil pesto sauce ,,,,,,,$9

TOM'S RIBS SUMMER SPECIAL - 3 Ribs and 1 Side/Bread - $8, 2 Ribs and 1/4 Chicken, plus 1 side/Bread $10

Homemade soups, salads and dressings - No transfats/preservatives - Deli will be featuring Murray's All Natural chickens in the Deli ,,,no harmones *or* preservatives

Upcoming Events

Sept 17 Not Just George Live Music 7 PM , sacklrr@hotmail.com.

Sept 22 - Italian Wine Pairing Event -$36 pp (includes 18% gratituity) - prepayment is required at reservations

Oct 1 - Grand Opening Market/Deli/Bakery

Oct 15 -Pumpkin Patch arrives

Oct 30 -Green Market Opens

Nov - Easy Garden Gourmet Nutrition Cooking Classes begin

Nov 11 - 6:30 PM Harvest Moon Ball fundraiser to be held at Benvenuto - Tickets - $65 pp call (561) 364-9501 to RSVP

Jan - Boynton Beach's Pie Contest

March - ,,,,,,2011 Hunger Walk

Bar Info

Beer and wine coming soon

Juice Bar is slowly opening featuring smoothies and fresh squeezed juice

Wheat grass to be added by October

Entertainment

1st and 3rd Fridays - NOT JUST GEORGE , sacklrr@hotmail.com.

Banquet Info

Catering is available

Service

Small private parties can be booked not to exceed 30 people any night except Friday and Saturday

Special Needs

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By: Lucy
I really wasn’t sure what to expect when I purchased this certificate but was excited to give it a try. We arrived late on a Sunday, around 3pm, and the restaurant was not serving lunch/brunch any more. We had actually parked on the side of the market, rather than the restaurant, and Chef Patrizia was there to greet us. She was incredibly helpful and pleasant! We had the option to purchase meals to take home or she would prepare something for us off the menu and we could dine in the restaurant, we chose the later. We were the only two people in the restaurant, a quaint little hole in the wall – as a previous reviewer mentioned, the exterior is misleading. Both dishes were fantastic. We were pleasantly surprised. It’s a far drive for us so don’t know when we’d go back, but it was a pleasant experience.